Want to try new flavors? Want to live a cocktail of sensations on the palate? Check Bolivia gives you all this. Y gracias a este restaurante se dará a conocer al mundo esta desconocida y tan maravillosa gastronomía.
El co fundador del mejor restaurante del Mundo NOMA abre Gustu en Bolivia.
Claus Meyer, World acclaimed chef opened a new resturante in Bolivia, taste. After the experience he has had with his restaurant RENT in Denmark, and it is proclaimed through a vote as the best restaurant in the world, Claus wants to innovate. He wants to introduce new flavors to the world, new recipes. He chose Bolivia for its diversity of food, condiments and different spices that are still unknown. Llama meat is something that has attracted him enough, for its high protein content and its low fat content.
This restaurant is also part of the social project that supports the foundation Melting Point, which focuses on the development of Bolivianos culinary professionals and give to the world the Bolivian culinary wonders.
“We're convinced, we can change the world through food. Bolivia covers four different climatic zones and biodiversity is unique. It's our wish, to inspire a new generation of cooks,
to uncover the true potential of the gastronomic culture Bolivian. Our intention, It is becoming an engine for the socio-economic progress, and a power unit, equality and pride”
Restaurant Gustu Bolivia
Gustu in Bolivia
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