Witnessing a boom of new cocktail culture and now, the ublic increasingly innovative blends and combinations transgressive demand. We join this trend and aderezamos our parties and afterworks with the national liquor of Bolivia, el friends. The Chuflay and Yungueñito They are mythical drinks for Bolivians but, How to prepare? We give some clues!
The only secret is the cocktail is like alchemy, measure. I.e., we have to measure very well the amount of each part of the cocktail to enjoy the expected result.
Chuflay
1 1/2oz boyfriend
3 1/2oz Ginger Ale
Lemon juice
Crushed ice
It is a not stirred cocktail. First add crushed ice to a glass of ancho.Se far Singani adds and moves to mix with ice. Ginger Ale and lemon juice is added and remixed with cocktail spoon. The cocktail is presented with a slice of lemon or shell over the edge. Refreshing!
Yungueñito
1 1/2oz boyfriend
3 1/2oz orange juice
Sugar or sugar syrup
We recommend creating this combined following steps Chuflay, but starting pour sugar syrup liquor first and then the juice. To decorate, addition to the slice or orange peel, mint leaves. Triumph!
Proposal Bolivianing: Sour boyfriend
1 1/2 Boyfriend
3oz lime juice
1 egg
Sugar syrup
Angostura Bitter
Crushed ice
We encourage you to try a hectic cocktail. Place all ingredients, beat vigorously and serve in a glass or cocktail glass filled with crushed ice. At the end, a little touch of angostura is added. ¡Share!
Sour boyfriend